Some Notes

This is a collection of recipes (1048 to be exact) taken from different sources, with a big amount of vegetarian and some veggan dishes. The difference between these two is vegetarian dishes may include eggs, honey, milk or any dairy products, while veggan dishes do not include any of the previous.

Some of the recipes I've tried myself, some I plan to do in the near future, and some others I'll try whenever I have time or I feel like cooking a whole. If you try any of these recipes, I welcome any feedback, if you liked it or not, any modification you have made or any other thing you think I might want to know.

Most of the sources for the recipes are american, so measures are in ounces and pounds, and temperatures in Farenheit. For a conversion table, please click here

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Courgette Soup
Time: 45 minutes
Recipe Type: Vegan
Dish Type: Soup

  1. In a deep pot, heat up oil, add leek, garlic and green pepper, and cook until soft.
  2. Add potatoes and carrots to pan, and cook for 10-15 minutes.
  3. Add courgette and herbs to pan, and cook for five minutes, stirring.
  4. Add water until vegetables are just covered, and simmer for 15-20 minutes, until potato is tender.
  5. Using an immersion blender, liquidify the soup to taste (leave some chunks is desired). Add salt and pepper to taste and mix well. Serve hot with crusty bread.
Yield: 2 servings

Note: It can be served with cheese pieces (then vegetarian) and croutons, as seen on the picture.


Date added: 2007-09-26

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